As export specialists with more than 4 decades of industry experience, Meat Tender will work with you and your team to source an ideal range of premium products for your business through our extensive network of suppliers.
We work with some of the world’s leading hotel groups, restaurants, five star airlines and the retail sector in over twenty countries, providing a comprehensive meat procurement service delivering beef, lamb, mutton, veal and wagyu from many of the best producers in the world, directly to the plates of consumers globally.
Australia has world-class export protocols that have provided global industry benchmarks for ensuring the integrity of all certified export meats.
Our government and industry regulatory bodies work together to ensure that no product can leave Australia without the appropriate inspection, accreditation and certification. This applies to all products, EVERY SHIPMENT.
Australia’s Quality Management systems operate under the internationally recognised Quality Management Systems ISO 9001: 2000 and HACCP (Hazard Analysis Critical Control Point). All export approved producers, handlers and processors must have these HACCP procedures in place and are regularly audited for compliance.
Australia’s highly regarded quality control and management systems are globally recognised and are the basis for the importation of meat into many countries. Our livestock are raised in an environment known for its clean production environment, pristine air and water, abundant feed, and diversity of product.
Meat Tender understand the farming and production side of this industry very well and we have a lot of experience marketing premium beef and lamb to the food service and hospitality sectors around the world. We can help you source new products, arrange marketing events, offer you butchering advice and assist with product training for your sales staff and customers.
For more information and service, please contact us.